Taco Soup

1 lb hamb (93%)
1 onion, chopped
1 green pepper, chopped
1 C. frozen corn (can also use canned)
1 Quart home-canned tomatoes, pureed in blender
1/2 C. salsa
1/2 pkg. taco seasoning (not actually core-I have a recipe posted that is core)
1 can kidney beans, rinsed and drained

Brown hamb, onion and green pepper until onion and pepper are done. Add everything else. Heat through. Top each bowl with FF sour cream, FF cheese and crumbled tortilla chips (count points for chips).

Taco Salad (Meat for a Crowd)

1 lb hamb., browned
1 can tomato (stewed or otherwise)
1 can kidney beans, drained
1 packet taco seasoning

Mix and let simmer. Then make taco salads.

BBQ Pork Ribs or Chicken

Almost Core (brown sugar is only non-core), points??
Serves 3-4

2 1/2-3 lbs of meat
1/2 c. onion, chopped
1/4 c. celery, chopped

Sear meat, add onion and celery. Fry in a little oil, cook until vegs are tender.

Sauce
1/2 C. catsup
1/3 c. water
2 T. lemon juice
1 T. brown sugar (only non-core item)
1 T. worcestershire
1 T. vinegar
1 T. mustard

Mix sauce together, pour over meat. Bake at 325 for 1 1/2 hours or until done. Baste 3 or 4 times if possible. Can also cook in crock pot for 5 hours on low. Serve with baked potato and serve juice over potato.

Grandma Nellie's Roast

Core, points??

Roast
Prepared mustard
Dry onion soup mix

Spread mustard on all sides of roast. Sprinkle all sides with dry soup mix. Put in crock pot (no water needed) on high for 3 hours or low for all day. My Grandma always used a Chuck Roast (they are the cheapest). Once cooked, hers would be a fall-apart roast, not a slicing roast. I'm sure you can substitute eye round roast, round tip steak, tenderloin roast, top sirloin roast (the ones listed on core plan). I'm just not sure it will fall-apart like hers did.