Wednesday, August 26, 2009
OJ Cocktail
1 fresh orange, peel, puree, pour through sieve to get rid of pulp
Add Diet Sprite
Add ice and a straw
Add Diet Sprite
Add ice and a straw
Thursday, January 22, 2009
Balsamic Vinegar Pork Chops
4 pork chops
S and P
2 T. EVOO
2/3 C. Balsamic Vinegar
2 tsp sugar (count points)
Season chops wtih S and P. Heat oil in pan over Med-high heat for 1 min. Cook chops for 5 minutes, turning half-way through. Remove chops, place on a clean plate. Turn down heat to Med. Cook Vinegar and sugar in same pan. Cook until slightly thickened (about 2 minutes). Return chops and any juices from chops into vinegar mixture. Cook 4 minutes, turning to coat with sauce. It smells really strong, but tastes very mild.
S and P
2 T. EVOO
2/3 C. Balsamic Vinegar
2 tsp sugar (count points)
Season chops wtih S and P. Heat oil in pan over Med-high heat for 1 min. Cook chops for 5 minutes, turning half-way through. Remove chops, place on a clean plate. Turn down heat to Med. Cook Vinegar and sugar in same pan. Cook until slightly thickened (about 2 minutes). Return chops and any juices from chops into vinegar mixture. Cook 4 minutes, turning to coat with sauce. It smells really strong, but tastes very mild.
Labels:
Core,
dinner,
Main Dish,
Pork Chops,
Recipes,
Weight Watchers
Wednesday, November 5, 2008
Taco Soup
1 lb hamb (93%)
1 onion, chopped
1 green pepper, chopped
1 C. frozen corn (can also use canned)
1 Quart home-canned tomatoes, pureed in blender
1/2 C. salsa
1/2 pkg. taco seasoning (not actually core-I have a recipe posted that is core)
1 can kidney beans, rinsed and drained
Brown hamb, onion and green pepper until onion and pepper are done. Add everything else. Heat through. Top each bowl with FF sour cream, FF cheese and crumbled tortilla chips (count points for chips).
1 onion, chopped
1 green pepper, chopped
1 C. frozen corn (can also use canned)
1 Quart home-canned tomatoes, pureed in blender
1/2 C. salsa
1/2 pkg. taco seasoning (not actually core-I have a recipe posted that is core)
1 can kidney beans, rinsed and drained
Brown hamb, onion and green pepper until onion and pepper are done. Add everything else. Heat through. Top each bowl with FF sour cream, FF cheese and crumbled tortilla chips (count points for chips).
Labels:
Cook while at church,
Core,
dinner,
Hamburger,
Main Dish,
Recipes,
Soup,
Weight Watchers
Thursday, September 4, 2008
Italian Zucchini
Monday, August 25, 2008
Meatloaf
Core
This is my regular meatloaf recipe that I have always made. The only adjustment to make it core is to use 93% hamburger.
1 lb. 93% hamburger
1 C. oatmeal
1 can tomato sauce
1 egg
1 pkg dry onion soup mix
Mix with hands. Bake in muffin tins at 350 for 30 minutes or loaf pan for 1 hour. If desired, top with ketchup when you remove from oven.
Thursday, August 21, 2008
Potato's with Onions
Core
(pictured on the right)
5 med potatoes, peeled and diced
1/2 med onion, cut into pieces the same size as the potatoes
1 pkg. onion soup mix
1 T. EVOO
Mix all together. Place in a 9 X 11 glass baking dish bake until potatoes are tender, about 45 min at 350 degrees. I think it would be good to add hamburger and carrots to make it a main dish.
(pictured on the right)
5 med potatoes, peeled and diced
1/2 med onion, cut into pieces the same size as the potatoes
1 pkg. onion soup mix
1 T. EVOO
Mix all together. Place in a 9 X 11 glass baking dish bake until potatoes are tender, about 45 min at 350 degrees. I think it would be good to add hamburger and carrots to make it a main dish.
Labels:
Core,
Potato,
Recipes,
Side Dish,
Weight Watchers
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