Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts

Wednesday, August 26, 2009

Popsicles

Make Smoothie (many recipes on this site) with or without ice, freeze in popsicle trays.

Saturday, August 16, 2008

Peach Puree


Core


1 can peaches, drained
splenda, to taste
ice


Blend peaches. Add splenda (maybe 1/4 C.). Add ice and blend until there are no more ice chunks. The more ice you add the more people it will serve and the fewer points per serving.

Friday, August 15, 2008

Chocolate Yogurt


Core

FF Vanilla Yogurt
1 pkt. Diet Hot Chocolate

Mix and enjoy.

Monday, August 11, 2008

Chocolate Smoothie


about 1/2 C. FF Milk
1 pkt. Diet Hot Chocolate
1 1/2 handfuls of ice

Put all in blender, enjoy! It is not very chocolatey, but I still liked it. You could also add some FF yogurt and/ or some vanilla.

Friday, August 1, 2008

Citrus Smoothie (Dairy Free)

Core, points?

1 orange, peeled
1 banana, peeled
Splenda, to taste (about 1/4 C.)
Ice (put hands together like a bowl and fill twice)

Put banana and orange in blender. Add Splenda. Add Ice and blend.

My Favorite Snacks

Apple
Banana
Smoothie (see recipe)
Lemonade (see recipe)
94% FF Popcorn
SF Applesauce
FF Yogurt
Pineapple
Grapefruit
Orange
Kiwi
Carrots
Skim Milk
Cereal (if I didn't have for breakfast)
Blue Bunny No Sugar Added Fudge Lites (not core, but 0 points)
SF Jello
SF Pudding
FF Cool whip (not core, but 0 points) with fruit or pudding
Diet Hot chocolate

Tuesday, July 22, 2008

Cottage Cheese Jello Salad

Core, points??

1 pkg. Sugar Free lemon jello
1 pkg. Sugar Free lime jello
2 C. boiling water
1 C. drained, crushed pineapple
1 C. FF mayonnaise
1 C. FF canned milk (evaporated milk)
1 C. FF cottage cheese
chopped nuts (optional, not core)

Mix, chill and serve. Serves 15.

Quick and Easy Salad

Core, points??

1 Pint FF cottage cheese
1 (8 oz) FF cool whip
1 (14 oz) can crushed pineapple
1 (3 oz) pkg sugar-free jello (any flavor)

Mix cottage cheese, whipped topping, and pineapple. Fold in dry pkg of jello and blend well. Chill and serve. Serves 6.