Potato Salad

Core, Points??

10 lb. potatoes, boiled but still firm. Chopped into bite-size pieces
1-2 onions, finely chopped
12 eggs, boiled, peeled, chopped

Sauce
1-1 ½ jars FF miracle whip
mustard
pickle juice (about ¼ C.)
Splenda (about ½ C.)
Garlic salt
Salt (use more salt than garlic salt)
Lemon juice (about 2 T.)

Mix sauce ingredients together. Add potatoes, eggs and onion. Gently fold potatoes, eggs and onions. Stir as little as possible. Sprinkle top with paprika for decoration if desired.

Cottage Cheese Jello Salad

Core, points??

1 pkg. Sugar Free lemon jello
1 pkg. Sugar Free lime jello
2 C. boiling water
1 C. drained, crushed pineapple
1 C. FF mayonnaise
1 C. FF canned milk (evaporated milk)
1 C. FF cottage cheese
chopped nuts (optional, not core)

Mix, chill and serve. Serves 15.

Broccoli Salad

Core, Points??

1 C. FF Miracle Whip
½ C. Splenda
2 T. vinegar

2 Bunches of broccoli (or 1 bunch broccoli, 1 head cauliflower), broken into small pieces
1 C. grated FF cheese
1 lb. ham, not deli

1 small red onion, finely chopped

Mix miracle whip, splenda and vinegar together. In a separate bowl mix the broccoli, cheese and ham together. Just before serving, add the onion and the dressing.