Balsamic Vinegar Pork Chops

4 pork chops
S and P
2 T. EVOO
2/3 C. Balsamic Vinegar
2 tsp sugar (count points)

Season chops wtih S and P. Heat oil in pan over Med-high heat for 1 min. Cook chops for 5 minutes, turning half-way through. Remove chops, place on a clean plate. Turn down heat to Med. Cook Vinegar and sugar in same pan. Cook until slightly thickened (about 2 minutes). Return chops and any juices from chops into vinegar mixture. Cook 4 minutes, turning to coat with sauce. It smells really strong, but tastes very mild.

Dijon Pork Chops

Core, points??

Dijon Mustard
Pork Chops

Smother Pork Chops with Dijon Mustard. Grill until done. I also tried Dijon Mustard on Salmon, but I did not like it.