Wednesday, August 26, 2009
OJ Cocktail
1 fresh orange, peel, puree, pour through sieve to get rid of pulp
Add Diet Sprite
Add ice and a straw
Add Diet Sprite
Add ice and a straw
Thursday, January 22, 2009
Balsamic Vinegar Pork Chops
4 pork chops
S and P
2 T. EVOO
2/3 C. Balsamic Vinegar
2 tsp sugar (count points)
Season chops wtih S and P. Heat oil in pan over Med-high heat for 1 min. Cook chops for 5 minutes, turning half-way through. Remove chops, place on a clean plate. Turn down heat to Med. Cook Vinegar and sugar in same pan. Cook until slightly thickened (about 2 minutes). Return chops and any juices from chops into vinegar mixture. Cook 4 minutes, turning to coat with sauce. It smells really strong, but tastes very mild.
S and P
2 T. EVOO
2/3 C. Balsamic Vinegar
2 tsp sugar (count points)
Season chops wtih S and P. Heat oil in pan over Med-high heat for 1 min. Cook chops for 5 minutes, turning half-way through. Remove chops, place on a clean plate. Turn down heat to Med. Cook Vinegar and sugar in same pan. Cook until slightly thickened (about 2 minutes). Return chops and any juices from chops into vinegar mixture. Cook 4 minutes, turning to coat with sauce. It smells really strong, but tastes very mild.
Labels:
Core,
dinner,
Main Dish,
Pork Chops,
Recipes,
Weight Watchers
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