Tuesday, July 22, 2008

Aunt Olive's Tomato Noodle Soup

Core, points??

5 tomatoes, blended in blender
1 T. salt
3 T. Splenda
A few shakes of pepper
3-4 handfuls of whole wheat curly noodles, about 2 ½ C. , cooked and drained
1 bell pepper, chopped
2 stalks celery, chopped
1 yellow onion, chopped
2 T. oil
When I was done it was too thick. So I blended a large can of stewed tomatoes in the blender. (The size bigger than a soup can). And heated it through.

Fry the vegs in oil until tender. Mix everything together and heat through.

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