Tuesday, August 12, 2008

Cheese "Crackers" or "Chips"


Core

FF cheese (I used Mozarella)

Make little piles of cheese on a non-stick griddle. Grill them until they turn brown. Mine were chewy (which was good), but I think if you cooked them longer, then they would be crispy. Dip in salsa, guacamole, dip. The picture is of the "crackers", salsa and salsa verde salsa.

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