Spaghetti Sauce

Core, or 3 points
Serves 4
Recipe found on RecipeZaar.com #261756

2 T. EVOO
1/2 medium onion
1 lb mushrooms, sliced
1 tsp. dried parsley
2 tsp garlic, minced
1 tsp. dried basil
1 tsp. dried oregano
28 oz. crushed tomatoes
6 oz tomato paste

Heat oil in large skillet on med. Add onion, mushroom, garlic and herbs. Cook until onions are transparent. Reduce heat to low, add tomatoes and tomato paste. Cover and cook for 15-20 min. Stir occasionally.

I added 1 lb. 93% hamb. I omitted mushrooms. I used a garlic press and did 3 garlic cloves instead of mincing. I used 5 large fresh tomatoes in place of crushed tomatoes. First I blanched them, peeled them, removed seeds, boiled for 15 min, then put in a blender.